Slow Cooker Big Bold Beef Brisket
Slap that brisket with a spice rub that means business. Let it ride low and slow until it’s fall-apart juicy, then hit it with a broil for that crispy edge we all crave. And those savory juices? Turn ‘em into a gravy that’s pure gold. This recipe’s for anyone who wants BIG flavor with almost no work. Set it. Forget it. Feast like a boss!
Ingredients
- 4 lb beef brisket
- 1 large onion sliced
- 5 cloves garlic minced
- 2 cups beef broth
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
Instructions
- Rub the brisket with your dry rub, everywhere, even on the side.
- Place onion and garlic in the slow cooker, lay the brisket on top.
- Pour in beef broth, soy sauce, and Worcestershire.
- Cook on high for 4 hours or low for 8 until the brisket is tender.
- Broil the brisket for crispy edges.
- Use the juices to make a savory gravy.
Notes
For bold flavors with minimal effort, just set it, forget it, and enjoy!