I grew up in France, spending most of my childhood in my grandmother’s kitchen, where I learned the basics of cooking. As I got older, I started experimenting with different flavours and ingredients, and cooking became my passion.
I started this food blog to share my love of cooking and to show people that making tasty meals at home doesn’t have to be complicated or time-consuming.

Many classic French dishes weren’t born in grand restaurants but in people’s kitchens and often from poor people. For example, the croque monsieur was originally created as a quick snack for Parisian café workers. The famous French onion soup, or soupe à l’oignon, was also a peasant dish made with leftover bread and onions.

I’ve always appreciated the simplicity and creativity of traditional, homemade cuisine. That’s why my recipes focus on using everyday ingredients and simple techniques to create delicious meals that anyone can make at home.