Craving that classic chili comfort but want it easy? This slow cooker chili is your answer. It’s hearty, thick, and loaded with beefy goodness and just the right kick of spices.
Set it, forget it, and get ready to dig into a bowl of awesome.
Slow Cooker Beef Chili That’ll Knock Your Socks Off
Hearty, bold, and effortless—this Slow Cooker Beef Chili is loaded with beef, beans, and spices for the perfect cozy comfort!
Ingredients
- 2 lbs ground beef go for 80/20 for best flavour
- 1 large yellow onion diced
- 3 cloves garlic minced
- 2 cans kidney beans drained and rinsed
- 1 can diced tomatoes with juices
- 3 tbsp chili powder or adjust to taste
- 1 tbsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika – optional adds a nice smokiness
- 1/4 tsp cayenne pepper – optional for an extra kick
Instructions
- Brown the Beef & Onion: Heat a large skillet over medium-high. Add the onion, ground beef, break it up, and cook until browned. Drain the excess fat and add beef to your slow cooker.
- Add the Good Stuff: Toss in the kidney beans, diced tomatoes, and spices. Stir it all together until combined.
- Slow Cook Magic: Set your slow cooker to Low for 6–8 hours, or High for 3–4 hours. The longer it simmers, the richer the flavors.
- Serve It Up: Ladle into bowls and top with your favorites: shredded cheese, sour cream, green onions, or crushed tortilla chips.
Notes
Bold it Up: Add a splash of beer or a bit of cocoa powder for a deeper, richer flavor.
Freeze It: Make extra and freeze it for a rainy day. Just thaw and reheat.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @damnthatsdelicio.us on Instagram and hashtag it #damnthatsdelicious
