Slap that brisket with a spice rub that means business. Let it ride low and slow until it’s fall-apart juicy, then hit it with a broil for that crispy edge we all crave. And those savory juices? Turn ‘em into a gravy that’s pure gold. This recipe’s for anyone who wants BIG flavor with almost no work. Set it. Forget it. Feast like a boss!
Slow Cooker Big Bold Beef Brisket
Slap that brisket with a spice rub that means business. Let it ride low and slow until it’s fall-apart juicy, then hit it with a broil for that crispy edge we all crave. And those savory juices? Turn ‘em into a gravy that’s pure gold. This recipe’s for anyone who wants BIG flavor with almost no work. Set it. Forget it. Feast like a boss!
Ingredients
- 4 lb beef brisket
- 1 large onion sliced
- 5 cloves garlic minced
- 2 cups beef broth
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
Instructions
- Rub the brisket with your dry rub, everywhere, even on the side.
- Place onion and garlic in the slow cooker, lay the brisket on top.
- Pour in beef broth, soy sauce, and Worcestershire.
- Cook on low for 8-10 hours until the brisket is tender.
- Broil the brisket for crispy edges.
- Use the juices to make a savory gravy.
Notes
For bold flavors with minimal effort, just set it, forget it, and enjoy!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @damnthatsdelicio.us on Instagram and hashtag it #damnthatsdelicious
